Table of Contents

In spite of the search engine of this site, I have added a convenient Table of Contents page with the titles of the posts. Visitors with a general interest in the Chinese food and beverage industry can browse through this list and click on any topic that arouses their interest. For those interested in specific topics, I have set up a few categories and tagged each title for an appropriate category.

Category Explanation
[Tradition] posts about the adaptation of traditional foods and beverages to modern industrial production.
[Innovation] posts reporting innovative products
[Policy] posts about food-related policy, political and legal issues, etc.
[Local] Introducing a city or a region
[Market] posts about the food industry in general or a particular market.

[Market] Food for world peace

[Market] Instant noodles – not so instant anymore

[Tradition] What on earth are . . . dumplings?

[Policy] Infant formulae in China – a window to Chinese food policy

[Tradition] What on earth is . . . jiang?

[Tradition] What on earth are . . . mantou?

[Tradition] Babao Porridge – food that enlightens

[Market] Will Nestlé’s challenger be Chinese?

[Tradition] What on earth is . . . furu?

[Tradition] Jinhua ham – the Chinese challenge to Pata Negra

[Tradition] Quick frozen tradition

[Tradition] Traditional Chinese dairy products

[Tradition] Medicine Food Same Source

[Market] Get the best out of Food Ingredients China (FIC)

[Market] Leisure food – A very Chinese food group

[Tradition] Lotus – beautiful to see and nutritious to eat

[Tradition] Old Soup – new process – the ultimate Chinese savoury product

[Tradition] Hot and savoury: fermented bean chili sauce

[Tradition] What on earth are . . . . moon cakes?

[Policy] Feeding China’s military

[Tradition] Rice wine – not really Chinese sake

[Local] Pu’er – coffee and tea are dancing a tango, with wine entering the floor

[Market] The market for flour improvers and ingredients in China

[Tradition] Sea cucumber – a slug with nutritional properties

[Market] China’s top food brands in 2014

[Market] China’s popular biscuit brands

[Market] Date (jujube) Processing in China – spotted in New Mexico

[Market] Food ingredients purchasing behaviour in China

[Tradition] The most representative Chinese pickle: zhacai

[Market] Formulated milk beverages in China

[Tradition] Baijiu – not Chardonnay, but perhaps an alternative for whiskey

[Market] Bread in China – from snack to staple, though still for the young urban

[Market] Potato growing & processing in China

[Market] Protein drinks – the Chinese alternative for dairy

[Tradition] What on earth are . . . mahua?

[Tradition] Favourite Chinese flavours – Yuxiang – Fishy without fish

[Tradition] Huamei – preserved plums – from popular snack to innovative candy

[Market] Food companies in China’s top 100/500

[Market] How old is old yoghurt in China?

[Tradition] Peking Duck – from big bite to one-bite snack

[Policy] Public nutrition in China

[Market] Cheers! How Chinese discuss beer online

[Local] Harbin – where the West meets the East

[Market]  Chinese acquire a taste for olive oil

[Tradition] The Old Godmother spices up Chinese food – China’s growing chili culture

[Market] Candy in China – not only for the eyes

[Policy] Growing your own food: Chinese consumers’ response to food safety issues

[Policy] Slow Food in the fastest growing economy – sustainable cooking in China

[Tradition] Traditional Chinese snack food

[Tradition] What on earth are . . . zongzi?

[Tradition] What on earth are . . . saqima?

[Market] Is China the future for chocolate?

[Innovation] Crab Roe Flavoured Seed Kernels – another fine example of Chinese food engineering

[Market] Train food in China

[Tradition] Guoba – from nuisance to delicacy

[Innovation] Artificial jelly fish

[Market] New milk ad reflects cultural change in China

[Tradition] The revival of famous food and beverage brands of the past

[Market]  Food for brands

[Market] Chinese desserts

[Market] Fish paste – from offal to Chinese haute cuisine

[Market] The rise of China’s new coffee culture

[Market] Cheese in China – a gargantuan challenge

[Market] China: the world’s biggest ice cream market

[Tradition] Millet – an old but rejuvenated food

[Market] Discovering the Holiland . . . in China

[Market] Let’s meat in China – the indigenous classification of meat products

[Market] Drinks galore – the typology of beverages

[Market] China’s breakfast revolution

[Policy] China’s Halal food

[Market] Strawberries – candy among fruit

[Innovation] Chinese industrial food recipes

[Local] China’s food capital – Yantai

[Policy] Belt and road – wheat and Yeast, and more

[Market] Eggs – Chinese like them salty

[Policy] Food and tourism in China

[Policy] China’s many capitals – regional chauvinism and food in China

[Policy] Grapes of wealth – Boxi Vineyard in Pengshui

[Market] Tea, not only for drinking.

[Innovation] Sour is the new sweet in China – young Chinese food scientists play with vinegar

[Tradition] Soy sauce, like jiang but more liquid

[Innovation] Fishy innovation – young Chinese food technologists knocking themselves out

[Market] China and wine – a growing love affair

[Market] Enzyme applications in the Chinese food and beverage industry

[Innovation] I love You – What Chinese do with oat

[Market] Niangao – Chinese New Year Cake

[Local] China’s major food regions

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